Split Pigeon Peas · 1 Kg
JAIVAI Toor Dal
Premium dry pigeon peas — a nutritious source of protein and fibre with a rich, nutty flavour. Sourced from Indian farms and split for everyday wholesome meals: dals, sambar, rasam, and khichdi.
Farm produce
Sourced direct from Indian farms
High protein
19.6 g per 100 g
Rich in fibre
11.6 g per 100 g
Food-grade pack
Safe, hygienic, recyclable
How to use
Four steps to a perfect dal.
- 01
Wash
Rinse toor dal thoroughly 2–3 times in clean water.
- 02
Soak (optional)
Soak in water for 30 minutes for quicker cooking.
- 03
Pressure cook
Add 3 cups of water for 1 cup of dal. Cook for 3–4 whistles.
- 04
Simmer & serve
Mash lightly and simmer further. Add salt and spices to taste.
✦Tip · Add a pinch of turmeric while cooking for better taste and colour.
Nutrition
Per 100g
- Energy
- 0kcal
- Protein
- 0.00g
- Carbohydrate
- 0.00g
- — of which Total Sugar
- 0.00g
- — of which Added Sugar
- 0g
- Dietary Fibre
- 0.00g
- Total Fats
- 0.00g
- Sodium
- 0.00mg
Product details
- Commodity
- Dry Pigeon Peas
- Variety
- Split Toor Dal
- Origin
- India
- Crop year
- 2025
- Genetically modified
- No
- Net weight
- 1 kg
- Shelf life
- 12 months
- FSSAI licence
- 11528999000819
Cooks best for
Dal TadkaSambarRasamKhichdi
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